Chef de Partie

£32,000 + Benefits

Lake District

Benefits:

Excellent staff accommodation available
Meals provided on shift
Work within a small, supportive kitchen brigade
Opportunity to work with seasonal, local produce
Progression and learning opportunities with a passionate Head Chef
Staff discounts across hotel services

Step into a kitchen where creativity, precision, and pride in produce come together in an elegant countryside setting. This award-winning boutique hotel offers refined dining with an emphasis on flavour, presentation, and local ingredients. Youll be working in a close-knit, focused team that values development, consistency, and high standards. If you're looking to grow your skills in a setting that balances fine food with relaxed charm, this could be the perfect next step.

Chef de Partie Ideal Profile:

Confident working across all sections in a fresh food kitchen
Experience plating and preparing refined, seasonal dishes
A calm, motivated team player with a positive attitude
Strong understanding of kitchen hygiene and food safety standards
Keen to develop under an experienced and supportive Head Chef
Able to manage their own section and support junior chefs

Chef de Partie Responsibilities:

Running a section efficiently during busy service periods
Preparing and cooking dishes to a high and consistent standard
Supporting the senior team with menu prep and daily tasks
Maintaining cleanliness and organisation of your section
Training and guiding commis chefs where required
Upholding all food safety and hygiene regulations

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